Bacon Ranch Skewers

November 10, 2018

INGREDIENTS
1 container creamy jalapeño salsa,plus more for drizzling
Juice of 1/2 lemon
Pinch of cayenne pepper
kosher salt
Freshly ground black pepper
1 lb. chicken breasts, cut into 1" chunks
16 slices bacon
1 c. cherry tomatoes
Chopped chives, for garnish

DIRECTIONS
1) Heat grill to medium. In a medium bowl, stir together ready creamy jalapeño,lemon juice, and cayenne. Season with salt and pepper. Add chicken and toss until coated.

2) Assemble skewers: Start with a piece of bacon. Add a piece of chicken, then weave bacon back over the skewer. Add a cherry tomato and weave bacon back over skewer. Repeat, using two pieces of bacon per skewer. Season skewers with salt and pepper.

3) Lay a piece of foil down on grill and add skewers. Grill, turning occasionally, until chicken is no longer pink and bacon is cooked through and crispy, 8 minutes per side.

4) Drizzle skewers with creamy jalapeño and garnish with chives.




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