I grew up on Monterrey, Mexico until the age of 17 when my family and I immigrated to the US.  I didn't speak English so I didn't complete high school.  My first son passed away from childhood leukemia at the age of just 19-months, but I was blessed with 7 more.

I started Salsa Queen as a single mother to provide for my 7 young children. When I completed my citizenship, I legally changed my name to SalsaQueen so I am fully committed!  We also selected the sugarskull as our logo since it is a symbol of 'Day of the Dead', which is a time to remember and celebrate loved ones that have passed on so it is a constant reminder of my first son.

 This has been a family affair from the beginning when we made salsas in our small kitchen with a handheld chopper. We've grown from those humble beginnings to having our product in nearly 1500 stores across 30 states and now shipping to customers throughout the country.

It has always been important that our products have bold, authentic flavors with NO preservatives or fillers. You will find only the highest quality ingredients in our fresh, gourmet salsas and dips, providing you with the most amazing flavors and experiences. Try us once and you'll never go back!

Thank you for being part of our story, believing in us, 

and enjoying our products.